Eating out in Buenos Aires
Written by Christian Haugen on August 19, 2009 – 7:00 am -Eating out in Buenos Aires is a chapter for itself. Often referred to as the carnivore capital of the world Buenos Aires is not just a haven for meat lovers, but also a good way to sample food from all corners of Europe spiced up with an Argentinian twist. It’s no secret that most of the dining experiences Buenos Aires has to offer comes from the traditions and recipes that the immigrants brought with them. It is exactly this mix of traditional food mixed with the influence of the Argentinian Pampa and the Portenos love for a good bottle of wine that has catapulted Buenos Aires into the global dining elite. As we had been starved on rice and beans all through central america it was time for a change of diet and it was time for me to get thoroughly introduced to the best steaks in the world, period!
Read more »
Tags: Argentina, asado, biff de lomo, Buenos Aires, desnivel, food, gelatio, ice cream, Parilla, restaurants, steak
Posted in Argentina | 9 Comments »
